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A&S Culinary Concepts
  • A & S Culinary
    • Big Green Egg Bootcamp
    • Big Green Egg Grilling Camp
    • Boehringer
A&S Culinary Concepts
  • A & S Culinary
    • Big Green Egg Bootcamp
    • Big Green Egg Grilling Camp
    • Boehringer

WELCOMES

BIG GREEN EGG BOOTCAMP

Part 2 Slicing our A&S Culinary Concepts Apricot-P Part 2 Slicing our A&S Culinary Concepts Apricot-Pecan Stuffed Chicken Breast Roulade Because you asked: Heating directions—Bake 25 minutes at 375° oven. Check internal temp of the chicken AND the stuffing to 165°. For the best team building experiences and corporate catering in the metro Atlanta area, give us a call at 678-336-9196! FUN and DELICIOUS! #asculinaryconcepts #asculinary #bestcatering #fromscratchcooking #realchefs bestofnorthatlanta
At A&S Culinary Concepts, The making of our Apric At A&S Culinary Concepts, The making of our Apricot-Pecan Stuffed chicken breast. #asculinary #asculinaryconcepts #bestcatering #fromscratchcooking #realchefs bestofnorthatlanta
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At A&S Culinary Concepts we ❤️❤️❤️ our At A&S Culinary Concepts we ❤️❤️❤️ our Primo Ceramic Grills. Beautiful smoked wings and Ribs. Good stuff for our weekend caterings. Please keep your eyes open to our social media and website as our World Famous Smoking Bootcamps will be back in September. Happy Father’s Day to all the Great Dads this weekend !!!
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